Genetic background of resistance to gall mite in Ribes species
نویسندگان
چکیده
منابع مشابه
Crown Gall Resistance in Accessions of 20 Prunus Species
Crown gall is an important disease of many fruit and nut crops, but little is known about sources of resistance. We screened germplasm from Prunus armeniaca L., P. angustifolia Marsh., P. argentia L., P. avium L., P. besseyi Bailey, P. bokhariensis Schneid., P. brigantica L., P. cerasifera Ehrh., P. cerasus L., P. dulcis (Mill.) D.A. Webb, P. fruiticosa Pall., P. hortulana Bailey, P. insititia ...
متن کاملParapygmephorus delyorum (Acari: Heterostigmata: Neopygmephoridae), a species new to mite fauna of Iran
در پی جمعآوری شماری از زنبورهای خانوادهی Halictidae در استان اصفهان، تعدادی کنه به صورت مسافر (Phoretic) روی این زنبورها مشاهده و به نام Parapygmephorus delyorum Mahunka, 1980 شناسایی شد. این کنه برای اولینبار از ایران گزارش میشود.
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Antibiotic resistance often evolves by mutations at conserved sites in essential genes, resulting in parallel molecular evolution between divergent bacterial strains and species. Whether these resistance mutations are having parallel effects on fitness across bacterial taxa, however, is unclear. This is an important point to address, because the fitness effects of resistance mutations play a ke...
متن کاملfrom linguistics to literature: a linguistic approach to the study of linguistic deviations in the turkish divan of shahriar
chapter i provides an overview of structural linguistics and touches upon the saussurean dichotomies with the final goal of exploring their relevance to the stylistic studies of literature. to provide evidence for the singificance of the study, chapter ii deals with the controversial issue of linguistics and literature, and presents opposing views which, at the same time, have been central to t...
15 صفحه اولSimple Sequence Repeats Amplification: a Tool to Survey the Genetic Background of Olive Oils
A reliable DNA extraction method for use on extra virgin olive oil based on a commercial kit was defined, and the possibility of using this DNA for fingerprinting the original cultivar was demonstrated. The genetic traceability of single-cultivar virgin olive oil from two cultivars (Carolea and Frantoio) was achieved by identifying the varieties from which they were produced. This involved the ...
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ژورنال
عنوان ژورنال: Agricultural and Food Science
سال: 2017
ISSN: 1795-1895,1459-6067
DOI: 10.23986/afsci.59410